Japanese father’s box lunch 365 days

 Rice:

 Japanese cucamber pickles with soy saurce

Dried codfish salty with sesame seeds 

Side dish:

Griled surmon with salt and herb

Boiled Radish with soy saurce and sugar and saki

 Ham and fried egg

 Cauly flower with mayonnaise 

 Yesterday I joined the mini live of Masanobu Hiroishi, singer and song writer, in Takaishi city Osaka. 

Great!