Japanese father’s my own box lunch
It’s Tuesday today.
It’s colder day by day.
But I cook my box lunch everyday.
It’s so fun and interesting.
Today’s lunch
Rice:
With dried bonito Japanese taste
Side dish:
Baked surmon
Fried chicken
Scranble egg and vegitables
Vegitable: Onion and fungi
So happy!
My kichen’s instruments:
chopsticks and spoon and tools